Valentine's Day Caramel Love Heart Chocolates

What you need:

• 1 Packet of chocolate melts -milk or dark
• 1 can of caramel (cooking section)*
• 1 tray of love heart chocolate moulds (available from craft shops, kitchen shops and good supermarkets)

*If you feel adventurous you can make your own caramel by gently boiling a tin of condensed milk for two hours. Ensure that the tin is at least half covered by water the whole two hours. Open when cool.

What to do:

• Place the chocolate in a heatproof bowl over a saucepan of simmering water and stir until it melts.
• Spoon a little of the melted chocolate into the moulds making sure it covers the sides and bottoms of the hearts.
• Spoon approximately ½ a teaspoon of caramel on top of the chocolate in each heart.
• Cover the caramel with more chocolate making sure the mould is filled and the caramel is not visible.
• Refrigerate until set about one hour.
• Remove chocolates from moulds by turning upside and gently pushing the bottom.
• You could buy a cute box, love heart shaped or even a noodle box from craft shops to put them in.
• Give them to the one you admire!